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Grab yourself some delicious fresh trout and get ready to grill! These gorgeous fish have become a summertime favorite. With their subtle flavor, they blend perfectly with simple grilling techniques. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an easy and satisfying meal to prepare.

Check out some tips for grilling your fish:

* Coat your trout in a flavorful mixture of herbs, lemon, and mayo.

* Prepare over medium heat for about 2-4 minutes per side.

* Enjoy your trout with your favorite grilled vegetables.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Luckily, there are several sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal environmental impact.

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